So...here are my recs, both of which I got from AllRecipes.com. If you want a more comprehensive look at the recipe, plus reviews from other folks who have made it, check out their website.
Sunday, February 28, 2010
I've had some luck lately in my never-ending quest to find quick and easy (and inexpensive) recipes that I can cook, eat and save for later. I have found 2 soup recipes that I would like to recommend. My usual drill is to cook soup on Sunday night, divide it into containers...and voila! I have lunch during the work week and a quick dinner or two if I get home late and don't want to start cooking from scratch. I swore off Lean Cuisines in 2008 and haven't looked back.
Posted by Emily Penn at Sunday, February 28, 2010