I'm really trying hard. I ate them with dinner last night and then brought some to work (that I couldn't force down) and ate them with lunch. But I think it's official now: I don't like them. Unless, that is, someone out there has a fabulous recipe that disguises their true taste, although this will most likely render them unhealthy and I will be back to eating the green veggies that I love plain: peas, broccoli, green beans, etc.
"Scientists" say your taste buds change every seven years so I'll check back on my 28th birthday. Better luck then!